My mouth is watering just looking at that picture. Ladies and Gents this was a sweet little concoction I tested from Bakerella. I love this woman’s baked creations. I often find myself smiling as I read her website and her cake pop book (that I own). Cupcakes, cake pops and brownies oh my! And the name Bakerella…love it. We celebrated my dad’s birthday with this delicious dessert as he is a peach lover!
This was SO easy! I kinda wished that somebody would’ve been too full from dinner and passed on their share as I would have taken seconds…it was that good!
Peach Dump Cake by Bakerella
24.5 oz jar of sliced peaches in light syrup
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar
1 cup chopped pecans
(she only used ½ of walnuts, I’m a fan of pecans and liked the added crunch!)
-Preheat oven to 350 degrees and lightly coat a 9×13 dish with cooking spray.
-Pour the peaches and syrup into dish and cut the peaches into smaller pieces to cover the entire dish (I just cut them in the dish!).
-Sprinkle the dry cake mix over the peaches.
-Take the 16 slices of butter and lay them over the dry cake mix (space them evenly).
-Next Sprinkle the brown sugar all over, followed by the pecans on top.
-Bake for 40 minutes and serve warm.
*I served mine with fat-free cool whip or you could add a scoop of ice cream!