Tip Tuesday: Saving Your Avocado

I LOVE avocado. I can put it in my eggs, salad, grilled cheese and eat it even with a little sea salt. Sometimes I don’t use the whole avocado and that is where today’s tip comes in handy.

Avocado browns very easily. Do keep half of an avocado fresh leave the pit in. So when you cut it in half use the half without the pit first. Place the other half with the pit in a Ziplock bag and place it in the fridge.

So don’t fret over wasting that delicious avocado…now you know what to do with it!

View Comments
  1. Elizabeth commented:
    September 25, 2012 Reply

    I love me some avocado too!!! I eat one at least once a day

  2. Diane commented:
    September 25, 2012 Reply

    Great tip Amy! I do this too – but only if there is any avocado left! 🙂

  3. molly commented:
    September 25, 2012 Reply

    YES YES YES! This is awesome. It turns so quickly so I am excited to try this!

  4. Alana commented:
    December 21, 2012 Reply

    Thanks for the tip, already put it to use tonight!

Leave a Reply

Your email address will not be published. Required fields are marked with an *